Buffalo Genetics and Genomics

Dear Colleagues,

The buffalo is a globally important domestic animal of immense value to humans. It is estimated that the global population of more than 200 million buffaloes is relied upon by more than 2 billion people—more than any other domesticated animal. Buffaloes are acclaimed for their unique, high-quality milk, which is characterized by its high fat and dry matter content. Buffalo milk is low in cholesterol but has more calories and fat than cow's milk and produces a high-value, thick, creamy cheese. Buffaloes exhibit a greater ability to degrade lignocellulose and reduce methane emissions compared to other cattle. The use of genetics and genomics in livestock breeding has significantly contributed to the development of the industry. It is crucial to understand the genetic capacity of the buffalo, the molecular mechanisms involved, and how its genome can be manipulated to improve the quality of livestock products. This information is of great importance to people worldwide. This Special Issue of Genetics on "Buffalo Genetics and Genomics" will focus on the applications of genetics and genomics technologies in buffalo, dairy, and beef cattle, and the new insights and approaches recently gained to provide scientific support for the healthy development of the buffalo industry. This Special Issue will provide an overview of recent developments in this area of research, including critical perspectives on current and upcoming challenges.

Prof. Dr. Qingyou Liu
Guest Editor

Dr. Laiba Shafique
Guest Editor Assistant

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• buffaloes
• ruminant
• genomics
• genetics
• evolution
• structural characterization