Animals and Food: New Food Strategies and Discoveries to Preserve the Health of Our Animal Friends
A special issue of Animals (ISSN 2076-2615). This special issue belongs to the section "Animal Nutrition".
Deadline for manuscript submissions: closed (31 July 2022) | Viewed by 42186
Special Issue Editor
Interests: veterinary science; pathological anatomy
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The market of dry pet food is constantly expanding, and new formulations are proposed, making it necessary to have a more accurate assessment of the raw materials used in the production processes. Pet food should ensure the right supply of nutrients so that the animal can enjoy a good state of health. In this respect, the different components present in dry pet food play a very important role, since many of these are not naturally produced by the body, and therefore, they must necessarily be taken with the diet.
Prof. Dr. Leonardo Leonardi
Guest Editor
Manuscript Submission Information
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Keywords
- pet food
- raw materials
- fresh meats and meat meals
- toxicological effects
- biological amines
- protein
- aminoacids
- lipids