Implicit and Explicit Temporal Sensory Measurements in Food Products
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Sensory and Consumer Sciences".
Deadline for manuscript submissions: closed (28 February 2021) | Viewed by 326
Special Issue Editors
Interests: sensory analysis; consumer research; sensometrics; statistical analysis and modeling; experimental designs; temporal measures in sensory sciences
Special Issue Information
Dear Colleagues,
Food perception is a time-dependent process that has been investigated in sensory science for the last 60 years using different methodologies, depending on the objective. For food description, intensity-based methods requiring a trained panel (such as time–intensity, progressive profiling or sequential profiling) coexist with consumer methods (such as Temporal Dominance of Sensations, Temporal Check-All-That-Apply or Attack-Evolution-Finish). The dynamics of food acceptance are typically measured explicitly using self-reported liking or emotions (such as Temporal Dominance of Emotions), but recent years have seen an increase in the use of implicit methods (such as recording facial expressions).
This Special Issue invites researchers to submit original research or reviews to expand knowledge in the temporal perception of foods (temporal product characterization, evolution of preferences or dynamic implicit measurements).
Dr. Pascal Schlich
Prof. Dr. Mara Galmarini
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- Sensory analysis
- Temporal methods
- Product description
- Consumer preferences
- Emotions
- Implicit measures
- Explicit measures
