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Journal: Foods, 2024
Volume: 13
Number: 323
Article:
Enzymatic Hydrolysis of Water Lentil (Duckweed): An Emerging Source of Proteins for the Production of Antihypertensive Fractions
Authors:
by
Marie-Ève Bernier, Jacinthe Thibodeau and Laurent Bazinet
Link:
https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/13/2/323
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